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Downloads

Below is a list of downloadable documents relating to food safety that we think you may find useful. The Food Standards Agency also produces a number of food safety leaflets which may be downloaded by clicking here. Leaflets available in minority languages can be downloaded here.

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Starting Up - Your First Steps to Running a Catering Business
1.54mb in .pdf format.  (1.54 MB)
 
Application Form for Approval of a Food Business Establishment
280kb in Word format.  (280 KB)
 
Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law
224 kb in .pdf format.  (221 KB)
 
Regulation (EC) No. 852/2004 on the hygiene of foodstuffs
112kb .pdf format.  (110 KB)
 
Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin
272kb in .pdf format.  (271 KB)
 
Regulation (EC) No. 2073/2005 on microbiological criteria of foodstuffs
450kb in .pdf format.  (450 KB)
 
The Food Hygiene (England) Regulations 2006
208kb in .pdf format.  (204 KB)
 
Food Law Code of Practice
458kb in .pdf format.  (470 KB)
 
Food Law Practice Guidance
1.15mb in .pdf format.  (1.14 MB)
 
Guidance on the Implementation of Procedures Based on HACCP Principles
236kb in .pdf format.  (234 KB)
 
Guidance on the Implementation of 852/2004 on the Hygiene of Foodstuffs
134kb in .pdf format.  (134 KB)
 
Guidance on the Implementation of 853/2004 on the Hygiene of Food of Animal Origin
227kb in .pdf format.  (227 KB)
 
General Guidance for Food Business Operators on 2073/2005 on the Microbiological Criteria of Foodstuffs
92kb in .pdf format.  (91.7 KB)