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Downloads

Below is a list of downloadable documents relating to food safety that we think you may find useful. The Food Standards Agency also produces a number of food safety leaflets which may be downloaded via the aforementioned link. On the website there are also leaflets available in minority languages. See also: www.sfbbtraining.co.uk

Starting Up - Your First Steps to Running a Catering Business
Starting Up - Your First Steps to Running a Catering Business - [1.54 MB] 1.54mb in .pdf format.
Application Form for Approval of a Food Business Establishment
Application Form for Approval of a Food Business Establishment - [280 KB] 280kb in Word format.
Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law
Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law - [222 KB] 224 kb in .pdf format.
Regulation (EC) No. 852/2004 on the hygiene of foodstuffs
Regulation (EC) No. 852/2004 on the hygiene of foodstuffs - [111 KB] 112kb .pdf format.
Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin
Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin - [272 KB] 272kb in .pdf format.
Regulation (EC) No. 2073/2005 on microbiological criteria of foodstuffs
Regulation (EC) No. 2073/2005 on microbiological criteria of foodstuffs - [451 KB] 450kb in .pdf format.
The Food Hygiene (England) Regulations 2006
The Food Hygiene (England) Regulations 2006 - [205 KB] 208kb in .pdf format.
Food Law Code of Practice
Food Law Code of Practice - [471 KB] 458kb in .pdf format.
Food Law Practice Guidance
Food Law Practice Guidance - [1.15 MB] 1.15mb in .pdf format.
Guidance on the Implementation of Procedures Based on HACCP Principles
Guidance on the Implementation of Procedures Based on HACCP Principles - [235 KB] 236kb in .pdf format.
Guidance on the Implementation of 852/2004 on the Hygiene of Foodstuffs
Guidance on the Implementation of 852/2004 on the Hygiene of Foodstuffs - [135 KB] 134kb in .pdf format.
Guidance on the Implementation of 853/2004 on the Hygiene of Food of Animal Origin
Guidance on the Implementation of 853/2004 on the Hygiene of Food of Animal Origin - [228 KB] 227kb in .pdf format.
General Guidance for Food Business Operators on 2073/2005 on the Microbiological Criteria of Foodstuffs
General Guidance for Food Business Operators on 2073/2005 on the Microbiological Criteria of Foodstuffs - [92 KB] 92kb in .pdf format.
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