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Food Business Prosecutions

Below are the food business operators that have been prosecuted and sentenced for food safety offences in the last two years.

 


 

 

Ahmed Yusuf Patel

T/A Doner Express

210 Green Lane Road

Leicester

 

Date sentenced: 6 April 2011

 

Pleaded guilty to 5 charges under Regulation 17(1) of the Food Hygiene (England) Regulations 2006.

 

  1. Failure to implement permenant procedures based on the Hazard Analysis and Critical Control Point (HACCP) principles.

  2. Failure to keep the food premises clean and in good repair and condition.

  3. Failure to provide floor surfaces in an easy to clean condition.

  4. Failure to provide wall surfaces in an easy to clean condition.

  5. Failure to keep all articles, fittings and fixtures with which food comes into contact in such good order, repair and condition as to enable them to be kept clean and disinfected.

Fine : £2,650 plus £1,415 towards Leicester City Council's costs and £15 victim surcharge

 


 

Mitchells and Butlers Retail Ltd

T/A O'Neills

18 Loseby Lane

Leicester

 

Date sentenced : 18th June 2010

 

Pleaded guilty to 5 charges under regulation 17(1) of the Food Hygiene (England) Regulations 2006.

 

  1. Failure to keep all articles, fittings and fixtures with which food comes into contact in such good order, repair and condition as to enable them to be kept clean and disinfected.

  2. Failure to keep food premises clean and maintained in good repair and condition.

  3. Failure to provide suitable and sufficient ventilation in the kitchen.

  4. Failure to keep kitchen floor, wall and door surfaces in a sound condition that was easy to clean.

  5. Failure to protect ice from contamination during storage.

 

Fine : £25,000 plus £2,950 towards Leicester City Council's costs and £15 victim surcharge

 


  

Zhong Qiang Wang

T/A Great Wall Chinese Restaurant

219-221 Welford Road

Leicester

  

Date Sentenced;10th June 2009

 

Pleaded guilty to four charges under Regulation 17(1) of the Food Hygiene (England) Regulations 2006.

 

  1. Failure to keep food premises clean and maintained in good order and condition.

  2. Failure to keep all articles fittings and equipment with which food comes into contact clean.

  3. Failure to maintain articles fittings and equipment with which food comes into contact in such good order, repair and condition so as to enable them to be effectively cleaned.

  4. Failure to ensure that persons working in food handling areas wore suitable clean protective clothing.

 

Fine £2,000 plus £1000 towards Leicester City Council’s costs plus £15 victim surcharge.

 


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