The CIEH Level 2 Award in Food Safety in catering is aimed at all food handlers who work within any sector of the food industry.
The areas covered by this course include:
- Bacteria and food poisoning
- Contamination of food
- Pest control
- Personal Hygiene
- Legislation
At the end of the course there is a multiple-choice test of 30 questions. All successful candidates who achieve a minimum pass rate of 20 correct answers will be awarded a nationally recognised certificate.
If the test needs to be re-taken a £25 fee is charged.
Obtaining this certificate will meet the training requirements of EC Regulation No. 852/2004
Check the course timetable for available dates.
If you require a group booking of 10 places or more or would like details of the community languages offered, please contact us on 0116 2526417 or e-mail traininginfo@leicester.gov.uk.
If you wish to attend one of these courses, the cost per person is £50.
Our language courses will be £60.00 per person.
Please fill in and return the enrolment form along with your correct course fee to:
Food Safety Training Team
Regeneration and Culture Department
Leicester City Council
New Walk Centre
Welford Place
Leicester
LE1 6ZG
Important information
Please note the following:
- The enrolment form and course fee must be sent at least 10 days prior to the date of the course.
- Once we have received a sufficient number of enrolments for the course to go ahead, full course joining details will be sent to you.
- If you wish to cancel or transfer to another course within 10 days of the course date, a 50% cancellation fee will be charged, plus the full cost of any rebooked course.
- If you fail to attend a course you have booked a 100% cancellation fee will be charged.
