Food Safety in Catering Level 2
This course is aimed at all food handlers who work within any sector of the food industry.
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At the end of the course there is a multiple-choice test of 30 questions. Minimum pass rate of 20 correct answers are required to be awarded a nationally recognised certificate.
How do I book a place on this course?
Select the 'Book a course' button on our Business training courses homepage.
How do I pay for a course?
To see what options of payments are available, please see the 'How do I pay for a course' link at the top of this page.
Send us an email
Write to us: New College Health and Safety Training Centre, Glenfield Road, Leicester, LE3 6DN