Food Safety in Catering Level 2

This course is aimed at all food handlers who work within any sector of the food industry.

Further information

Course information

Topics covered
  • Bacteria and food poisoning
  • Contamination of food
  • Pest control
  • Personal hygiene
  • Legislation
Cost (per person)
  • £55 per person
  • Test retakes £25
Examination and award

At the end of the course there is a multiple-choice test of 30 questions. Minimum pass rate of 20 correct answers are required to be awarded a nationally recognised certificate.

How do I book a place on this course?

Select the 'Book a course' button on our Business training courses homepage.

How do I pay for a course?

To see what options of payments are available, please see the 'How do I pay for a course' link at the top of this page.

Contact us

Send us an email
Write to us: New College Health and Safety Training Centre, Glenfield Road, Leicester, LE3 6DN