Managing Food Safety in Catering Level 4

This course is intended for managers and proprietors of food businesses, and for those people who wish to become trainers in food hygiene.

Further information

Course information

Topics covered
  • General introduction to food hygiene
  • Bacteriology
  • Food poisoning and food borne diseases
  • Non-bacterial food poisoning
  • Contamination of food and its prevention
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Education and training of food handlers
  • Legislation
  • Management control techniques and hazard analysis
Cost (per person)

The course fee of £595 is fully inclusive of:

  • Tuition and examination fees
  • personalised presentation folder for notes and information sheets
  • Your own copy of 'Food Hygiene Management' by Richard Sprenger or similar
  • Refreshments throughout the course
Examination and award

The course runs over six days, with a two and a half hour exam and two hours to complete a controlled assignment on a separate day. As part of the course, two days are scheduled in to work on a scoping document which is used to complete the controlled assignment.

Please note: It is recommended that the award in Food Safety in Catering Level 2 is obtained prior to booking on this course. In some cases the Level 3 Award will also be beneficial prior to booking.

How do I book a place on this course?

Select the 'Book a course' button on our Business training courses homepage.

How do I pay for a course?

To see what options of payments are available, please see the 'How do I pay for a course' link at the top of this page.

Contact us

Send us an email
Write to us: New College Health and Safety Training Centre, Glenfield Road, Leicester, LE3 6DN