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Supervising Food Safety in Catering (Level 3)

This course is intended for food handlers with supervisory roles.

Course information

Topics covered

  • Introduction to food safety
  • Legislation
  • Implementing good food safety procedures
  • Contribution to staff training
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Contamination control
  • Workplace and equipment design
  • Waste disposal, cleaning and disinfection
  • Pest control
  • Personal hygiene of staff
  • Food safety management tools

Cost (per person)

The course fee is £285 and is fully inclusive of:

  • Tuition and examination
  • All course handouts
  • Copy of 'Food safety for supervisors'
  • Refreshments throughout the course

Examination and award

The course ends with a multiple-choice examination of 60 questions. Designed to test knowledge, understanding and application of food safety across the whole level 3 award syllabus. This examination is on a separate half day at the end of the course.

Please note: It is recommended that the Level 2 Award in Food Safety in catering is obtained prior to booking on this course.

How do I book a place on this course?

Select the 'Download course booking form' link on our Business training courses homepage.

How do I pay for a course?

To see what options of payments are available, please see the 'How do I pay for a course' link at the top of this page.

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