Supervising Food Safety in Catering (Level 3)
This course is intended for food handlers with supervisory roles.
|Cost (per person)|
The course fee is £285 and is fully inclusive of:
|Examination and award|
The course ends with a multiple-choice examination of 60 questions. Designed to test knowledge, understanding and application of food safety across the whole level 3 award syllabus. This examination is on a separate half day at the end of the course.
Please note: It is recommended that the Level 2 Award in Food Safety in catering is obtained prior to booking on this course.
How do I book a place on this course?
Select the 'Download course booking form' link on our Business training courses homepage.
How do I pay for a course?
To see what options of payments are available, please see the 'How do I pay for a course' link at the top of this page.
Send us an email
Write to us: New College Health and Safety Training Centre, Glenfield Road, Leicester, LE3 6DN